OUR GUEST DISHES ARE ARTISTIC COMBINATIONS. Flavours and aromas are brought together to turn traditional italian recipes in amazing dishes. The expertise and creativity of Roberto Carangiu, world renown chef, will guide you in a gastronomic journey through the flavors of sea and mountain dishes. A mix of fragrances which welcomes and bonds with the taste of prosciutto and our finest salami. Guest dishes are the best That’s Prosciutto has to offer. NEW CREATIONS EVERY MONTH, AVAILABLE ON OUR MENU FOR 15 DAYS AT A TIME.
Throghout OCTOBER, That’s Prosciutto is also offering:
Discover the Guest Dishes we served in the past months: