12 ONE-COURSE DISHES. ‘One-course’? More like ‘one-of-a-kind’! Twelve savory culinary masterpieces, deeply rooted in Italian tradition, each representing one of the regional cuisines known all around the world for their unsurpassed quality. That’s Prosciutto brings to Milan the distinctive flavors of 18 months old San Daniele Cavazzutti, 20 months old Parma Regio, 13 months old Culatello Paramigiani, Salame Felino Nobile Gentile, Mortadella della Preziosa, Cotto Praga Reale, Speck Pfitscher oro, Bresaola Punta d’Anca igp. Not to mention cheese, each variety carefully hand-picked like every single ingredient in the menu, including bread. Perfect flavour mixes, born of the expertise and passion of Roberto Carangiu, starred chef and creator of That’s Prosciutto’s culinary offer. Now you’re ready to savor the taste of uniqueness. IN 12 UNIQUE VARIETIES.
18 MONTHS OLD SAN DANIELE CAVAZZUTTI, GRILLED ARTICHOKES, RED ONION, MOZZARELLA, MIXED SALAD, BREADSTICKS, ALTAMURA BREAD.
20 MONTHS OLD PARMA REGIO, SONCINO, ENDIVE BELGIAN RED ONION, GREEN BEANS, COW CHEESE FLAVORED WITH THYME FRESH BREAD CARASAU
13 MONTHS OLD CULATELLO PARMIGIANI, TAGGIASCHE OLIVES, PECORINO CHEESE, MIXED SALAD, CARASAU BREAD AND GIANT BREADSTICK.
SALAME FELINO NOBILE GENTILE, MORTADELLA, SPECK, TALEGGIO, PECORINO CHEESE, PARMIGIANO REGGIANO, ALTAMURA BREAD, BREADSTICKS.
MORTADELLA LA PREZIOSA, GRILLED MUSHROOMS, PARMIGIANO REGGIANO, SALAD, AROMATIC GARLIC, FLATBREAD.
COTTO PRAGA REGALE, PIADINA ROMAGNOLA DOP, SPINACH NOVELLI VAPOR, PARMIGIANO REGGIANO, GLAZE OF BALSAMIC VINEGAR OF MODENA, SALAD GENTILINA
SPECK SENFTER SELECTIO, BOILED POTATOES, GORGONZOLA, SALAD, CHIVES, MINT, FRISELLA BREAD.
BRESAOLA PUNTA D’ANCA, MISTICANZA, GOAT CHEESE, ALBEROBELLO TARALLI, CARASAU BREAD, OLIVE TAGGIASCHE LIGURI, FRESH BASIL, CHIVES, FENNEL FRESH
ROAST TURKEY, MISTICANZA, ARTICHOKES GRILL, CONFIT TOMATOES, BASIL PESTO GENOVESE, FENNEL FRESH TOAST OF ALTAMURA BREAD
GOAT CHEESE, GORGONZOLA, TALEGGIO, PECORINO CHEESE, PARMIGIANO REGGIANO, PICKLED ARTICHOKE HEARTS, MUSHROOMS, ALTAMURA BREAD.
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