A mix of ingredients which brings together the fragrance of our artisan products and the crackling symphony of our golden loafs of bread. Our signature sandwiches are just that: works of art imagined and created by chef Roberto Carangiu, who managed to extract from bread, the most humble of ingredients, an explosion of flavour. From Praga to Culatello DOP, That’s Prosciutto will present you with a new signature sandwich every month. As always, prosciutto -as well as all the other ingredients- is sliced and prepared to order.
Throghout OCTOBER, That’s Prosciutto is also offering:
Discover the SIGNATURE SANDWICHES we served in the past months: